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The Sunday Roast: The Art & The History

No Sunday is complete without the smell of a roast warming the lazy afternoon air. Ever since I was a little bruise-kneed girl, I ate a roast dinner every Sunday without fail, mostly consisting of meat, carrots, broccoli, roast potatoes and Yorkshire puddings. Now as a bruised-kneed woman, I still eat roast dinners every Sunday but have created my own personal tradition. I often cook at home to the sounds…